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Bas Princen in partnership with the Architectural Firm OFFICE just received the Silver Lion at the Venezia Biennale in the Architecture category.
His photography is nothing short of stunning. He succeeds on making weird places look even weirder, his images are less forced than Burtynsky but deliver the same inevitable punch of awe and depressing.
We are but ants making larger and larger hills to obliterate the memory of inadequacy delivered by the last.

Alerted to the fact by mrs. deane

Lance Duncan picks okra during a harvest session Friday, August 20, 2010 at the organic garden created by inmates and staff at the Travis County Crorrectional Complex in Del Valle. Duncan was enthusiastic about the garden and said he has been involved with organic vegetable gardening for a couple of years and plans to grow an organic vegetable garden after his release.
Photo by Larry Kolvoord. AUSTIN AMERICAN-STATESMAN
Organic gardens, indeed gardens of any sort, are not uncommon now in prisons of every state. They are, however, used sparingly at only the lowest security facilities. Rikers Island has a program, as do prisons in Washington State. Keep your eye out for more.
Before this post by The Austin American Statesman, I wasn’t aware of the program at Travis County Jail, Texas. Incidentally, Travis County also welcomed Billy Bragg and the JAIL GUITAR DOORS initiative at this years SXSW, which donates guitars to correctional facilities.

© Kenneth Jarecke
Ken Jarecke (blogs at Mostly True) is a world-renowned photojournalist and founding member of Contact Press Images, an illustrious photo agency based in New York.
On Friday he poured his heart out at Tiffin Box:
No, I’m sad and ashamed to report that my lack of desire stemmed from nothing more than a lack of money. More specifically, the constant worry, and the ongoing struggle to pay the bills had taken its toll.
It’s sad, because I didn’t become a photojournalist to get rich (I was never that crazy or misguided). I’m ashamed because much of my money problems were the direct result of poor or stubborn decisions that are completely my fault.
He doesn’t hold back:
Pride and arrogance, a nasty couple of vices. As you can imagine, the only people to suffer from the choices I made was my family. Over the past few years, we’ve cut expenses, and eliminated most of the extras that come with family life, in my vain attempt to reinvent the editorial market and make things right (vanity, there’s another one).
Although I never stopped loving being a dad or a husband, the only thing I accomplished was to give my family a grouchy dad who hated making pictures.
Also recently, one of his daughters got serious ill, it gave him new perspective, Jarecke’s's not proud anymore, he’s not too worried about bills, he’s taking portrait jobs, having a print sale and moving forward. He just wants more than ever to be a better dad and husband.
It seems to me that Jarecke has said what many are feeling. Bravo Kenneth for your honestly and vulnerability!
This is funny, and could launch a thousand visual studies crit papers.

Remember Hugh Hefner and co. just sank $900,000 into saving and preserving this sign.
Found via i heart photograph
CONVERGENCE?
Stock vs. Fine Art; Standard view vs. Privileged view etc …
Worth contrasting Getty’s butchering with Emily Shur’s Hollywood Sign, Los Angeles, California. Featured on Shur’s blog.


Photo: Andy Duback / AP. An inmate shows off the nutraloaf prepared by the cafeteria of the Chittenden Regional Correctional Facility in South Burlington, Vt. To prison officials, it’s a complete meal. To inmates, it’s a food so awful, they’d rather go hungry than eat it.
Prison food is notoriously bad, but is it unconstitutional? Prisoners have sued saying the forced menu of Nutraloaf, served to inmates accused of alleged infractions, is cruel and unusual punishment.
This from Slate:
Nutraloaf (sometimes called Nutri-loaf, sometimes just “the loaf”) is served in state prisons around the country. It’s not part of the regular menu but is prescribed for inmates who have misbehaved in various ways—usually by proving untrustworthy with their utensils. The loaf provides a full day’s nutrients, and it’s finger food—no fork necessary.
Nutraloaf is cubed whole wheat bread, nondairy cheese, raw carrots, spinach, seedless raisins, beans, vegetable oil, tomato paste, powdered milk and dehydrated potato flakes.
The larger issue here is one of economics. State prisons look to cost-saving in every part of its operations (that’s what happens when an unsustainable prison-system is created by voters and punitive laws). Nutritional considerations were abandoned long ago across the US prison industrial complex. Ideally, the “better food” discussion should be eclipsed by the “better non-custodial alternatives in US criminal justice” discussion.

Kyodo/Reuters
The Japanese government opened up its execution chambers to the public for the first time on Friday, taking journalists on a tour of Tokyo’s main gallows. The insides were stark: a trapdoor, a Buddha statue and a ring for the noose.
[...]
“Apart from Japan and the United States, the other countries in the world that carry out capital punishment are those accused of other grave human rights violations,” said Kanae Doi, a lawyer who heads Human Rights Watch Japan. “Japan should be ashamed to be on that list.”
The US should be ashamed too.


